Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...
Elaine Carol's Kitchen on MSN

Delicious peach cornbread muffins from scratch

Learn how to make easy and delicious peach cornbread muffins with juicy canned peaches, simple ingredients, and step-by-step instructions. This quick and fun recipe is perfect for breakfast, brunch, ...
The holiday season has many feeling corny, including a Baltimore-based nonprofit turning food into a force for good. Love & Cornbread has launched a locally crafted cornbread mix, and each purchase ...
This savory and herb-filled Old-Fashioned Cornbread Dressing has all the homemade taste you crave during the holidays, but is made using a simple shortcut. So, plug in your slow cooker and get ready ...
This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
1. Make the honey butter: Stir together butter, honey, and salt in a bowl with a fork until well combined. Cover and refrigerate until firm, at least 30 minutes. 2. Make the cornbread: Preheat oven to ...
This simple recipe shows how to prepare flavorful falafel from scratch using soaked chickpeas, herbs, sesame seeds, and spices, with options to fry or air fry. They are perfect for parties, wraps, or ...
I grew up on Jiffy Corn Muffin Mix. You could always find a box or two in our family's pantry. My mom made cornbread with chili and, in the summer, turned it into muffins for breakfast. It was one of ...
This easy cornbread recipe is a comfort food classic crispy on the edges, fluffy in the middle, and made completely from scratch with simple pantry staples. Whether served with chili, fried chicken, ...
An optional wrapping of cabbage leaves boosts the flavor and texture of Yann Nury’s favorite recipe. By Lauren Joseph It wasn’t until six years after moving to the United States that the French-born ...
With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...