1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

A screenshot from a video provided by American Airlines shows passengers using new electronic boarding gates at DFW International Airport in Terminal A. Courtesy American Airlines Imagine a future ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Whatever your answers, these five quick, delicious recipes have you covered. By Emily Weinstein I have been absorbed in holiday baking and menu planning lately, so much so that I had to do a little ...

Cervical cancer screening can now include “self-swab” HPV tests, according to updated guidelines published Thursday by the American Cancer Society. The change, experts hope, will encourage more women ...

The American Conference Championship is virtually this year's first playoff game. This is for the Group of Five’s College Football Playoff berth. With Tulane at No. 20 and North Texas at No. 24, there ...

Trying American snacks for the first time. From sweet to salty, some were better than expected and others… not so much. Honest reactions only. Judge Delivers Final Blow to Trump Case 'I do know better ...

If you like your seafood with an extra helping of seafood, then this lemon herb and crab-crusted cod recipe is sure to liven up your dinner. As the name suggests, this recipe features flaky cod as a ...

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Dan Souza and Lidey Heuck join "GMA" with recipes for show-stopping desserts and a drink from their “Cocktails Illustrated” book that are sure to be a hit with your Thanksgiving guests. Play mahjong, ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...