Fermentation is a natural process that has been exploited by humanity for millennia. Behind such favorites as cheese and beer, it takes just the right conditions to get the desired results. To aid in ...

Today's Google Doodle pays tribute to Dr. Stamen Grigorov, a Bulgarian physician and microbiologist, on his 142nd birthday. Grigorov was the first scientist to discover Lactobacillus bulgaricus, the ...

Fermentation is a time-honoured technique that gives taste and sustenance to food. But it also offers a host of health benefits. Read Time: 3 min Fermented foods have always been a part of our ...

Question: Once you have one batch of yogurt, could you just put a dollop of a previous batch of yogurt into the milk to start additional batches? Won't the bacteria from the first batch start the ...