Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

How the US transports the world’s most expensive presidential convoy by air Trump signs executive order creating food supply ...

Dispelling a long-held myth, scientific research indicates that consuming ice cream during a cold does not worsen symptoms or ...

Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set ...

The phrase “breast is best" has made its rounds through the parenting community for many years. But is it actually true? What's the real science behind breast milk and baby formula, and does one have ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

Fantasy and science fiction books have a rich history of mouthwatering food descriptions, and the Thanksgiving holiday is the perfect time to raise a mug of ale ...

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

It's the season of giving, and students from the North Carolina School of Science and Math are stepping up to make a ...