For decades, Arieh Warshel, USC Distinguished Professor of Chemistry and a 2013 Nobel laureate, has used computer simulations ...

An international research team has identified a human protein, ANKLE1, as the first DNA-cutting enzyme (nuclease) in mammals ...

Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes ...

Researchers in a recent breakthrough have identified hidden enzyme mutation behind the cases of dementia, thereby leading to ...

A rare genetic disorder discovered by UT Southwestern Medical Center researchers and their colleagues can cause brain damage ...

Though the chemical mechanisms of many enzymes have been elucidated, the mechanisms by which specificity and rate acceleration are achieved remain less explored. A new study suggests that physically ...

Beautiful skin starts with the small things done every day, and the food on the plate plays a powerful role. Collagen is the ...

According to a new study published in the journal Frontiers in Endocrinology, researchers have found that a commonly measured ...

Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Despite its benefits, certain people should strictly avoid matcha tea due to its strong compounds. Those with liver diseases or elevated enzymes should avoid matcha, as concentrated catechins may ...

Scientists uncovered how childhood BK virus infections may set off cancer-causing mutations decades later: by activating a ...

Vitamin D absorption is significantly impacted by what you eat and when you take supplements. High-fibre meals, excessive ...