Religion might well be the opiate of the masses in India, but maybe the plethora of desserts offered in the name of religion have a role to play in it, says chef, columnist, and food writer Rajyasree ...

Like loaded sweet potatoes and cider-braised chicken.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In many Indian homes, teachings of life used to be imparted not by a bright display but by an elderly narrator perched on a charpoy. Grandparents, possessing an endless reservoir of experiences, were ...