Chicken Parm Stromboli uses simple ingredients like crispy chicken, shredded cheese, and seasoned dough making it the perfect ...

1. Heat your oven to 425. Add the bacon to a skillet over medium heat. Cook it until the bacon is crisp. Remove it for later. Add the ground beef, steak seasoning, and onion and crumble the beef as it ...

"Pizza is your grandfather's calzone," Ben Wyatt (Adam Scott) from "Parks and Recreation" declares. His quest to make calzones the next big thing becomes a continuing joke on the show, despite him ...

When culinary perfection masquerades as neighborhood simplicity, you get Presti’s Bakery in Cleveland’s Little Italy. You might drive past this modest storefront a dozen times without realizing you’re ...

EDGMONT TOWNSHIP — With life so busy for most individuals, convenience is a top priority. The Romano family of Romano’s Pizzeria and Italian Restaurant in Essington, home of the original Stromboli, ...

This week’s recipe is a quick 30-minute dish that is perfect for a weeknight dinner. It’s “Italian-inspired”…an American cookbook might call it stuffed bread and TikTok might even call it “trash bread ...

Preheat oven to 400 F. Heat a large pan to medium-high heat. Add 1 tablespoon of oil, place steaks in pan and sprinkle steak with salt and pepper. Cook for 2 to 3 minutes and then add sliced onions, ...

Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with ...

Broccoli and cheddar soup is divine. The creamy cheese combined with the fresh flavor of the broccoli makes it a favorite winter soup for a reason! And while normally we don’t like to mess with a good ...

Got leftover pizza dough after your latest pizza night? Don’t let it go to waste! These leftover pizza dough ideas will inspire you to create delicious snacks, appetizers, and desserts that are ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...