Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In a sautee pan, cook the fish over medium heat, for about 6 to 7 minutes.

If you are still finalizing your New Year's plans, here's an option. The folks at The Mexican are cooking up delicious dinners in the Dallas Design District. Hundreds of residents signed up for FEMA ...

Give your winter festivities a splash of boozy cheer with this red snapper holiday shot. Hued a vibrant red and garnished with seasonally appropriate sugared cranberries, this sipper is high on both ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. To cut down on cooking time, I give the potatoes a ...

#1. Preheat the oven to 200°C/180°C fan-forced, then grease a large baking tray with sides. #2. Remove half of the tomatoes from the vine and place in a large bowl. Using your hands, crush the ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

When the 2025 Gulf recreational red snapper season was announced, most offshore anglers probably saw August as the best time to take off from the water. It’s hot, rainy, and usually a busy time of ...

A saffron spice rub and saffron tea imbues this flakey and tender fish with earthy, floral flavors. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine. Her ...