Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In a sautee pan, cook the fish over medium heat, for about 6 to 7 minutes.

January is a time to celebrate fresh beginnings, and one way to embrace that spirit is by visiting new restaurants.

Freshwater Farms of Ohio at 2624 N US Hwy 68 in Urbana offers a unique twist on the traditional fish market by operating as ...

From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.

Hawaii's connection to the ocean runs deep, and nowhere is that more evident than in the fish fry traditions that bring ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and ...

Foodie Bethany Gaskin dives into a Jamaican feast featuring snapper, oxtails, and beef patties. I asked 3 restaurant pros to ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

An average of 0.0 out of 5 stars from 0 ratings Tail fillets of beef are a great option for a slightly cheaper version of a premium cut. This is served with a foolproof béarnaise sauce and a peppery ...