Rice-munggo curls (RiMO), a nutrient-fortified snack developed by the Food and Nutrition Research Institute, are served as ...

Snack makers should turn to brand extensions to add creativity and excitement to the category in a quick and affordable way.

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

Elaine Surnow transformed her grandmother's century-old cookie recipe into Cooper Street Snacks, a growing brand now sold at ...

You might be surprised that some of your favorite cheese-flavored snacks have been around for over a hundred years. These are ...

Editor’s note: Every year, hundreds of undergraduates at the University of Delaware pursue research under the guidance of a faculty mentor, especially during the summer months. Such experiences ...

Extrusion parameters were kept constant during the processing of the snacks. The barrel temperature was set at 140.7 °C, feed moisture at 20%, screw speed at 400 rpm and a 5-mm restriction die was ...

The food industry is undergoing a radical transformation, with technological advancements bringing once-unthinkable innovations to our plates. Among the most talked-about trends is 3D-printed ...

Undercover Snacks recently announced the launch of Undercover Ingredients, an ingredient processing facility located at its East Hanover, N.J., headquarters. “With Undercover Ingredients, we’re ...