In this recipe taken from new book ORDER UP! — which is packed with recipes from some of London's favourite eateries — Matthew Jones, Founder of Bread Ahead tells us how to whip up a batch of his ...

A traditional British staple, the Chelsea bun is typically crafted with a spiced yeast dough and packed with succulent currants, rich brown sugar, and silky butter. This is true of a delicious recipe ...

Step back in time with me to 1876! In this video, I'm recreating a nearly forgotten recipe for the original Chelsea Bun—a soft, fragrant, and stunningly beautiful pastry that was all the rage in the ...

Growing up on the Great Plains in the 1980s, bread seemed extraneous to me, a soft white square perched on the side of my plate. It’s hard to imagine today, what with the amazing variety of loaves ...