UC San Diego–led research shows that knowing the origins of rainfall could transform how drought planning and land management ...

ARLINGTON — Five members of Arlington High School’s class of 1965 visited the Arlington Community Food Bank on Wednesday to hand over a big check in both size and significance. The class held its 60th ...

Humans evolved over hundreds of thousands of years to be the ultimate flexible eaters—chasing carbohydrates and fats from plant and animal sources alike. A new study in the Journal of Archaeological ...

Fatty fish, like salmon, trout, and sardines, are rich in omega-3s and high-quality protein. Fish and other lean protein ...

HBSE Class 10th Science 2026: Haryana Board, also known as the Haryana Board of School Education (HBSE), releases yearly ...

Plants have been part of our diet as long as meat has, with new evidence showing that Neanderthals, early Homo sapiens and ...

Plastic and microplastic pollution has become a defining environmental concern of our time; headlines warn that these invisible particles might be infiltrating our food and drink. But how much of this ...

The growth of the aquaculture sector is challenged by feed constraints, particularly the erratic availability and cost of fishmeal and oil from wild forage fish. Fisheries management interventions and ...

Imagine having an on-call research assistant that can analyze mountains of work and web data to give you insightful expertise in minutes, whether you’re preparing for a big meeting, brainstorming new ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...