Humans evolved over hundreds of thousands of years to be the ultimate flexible eaters—chasing carbohydrates and fats from plant and animal sources alike. A new study in the Journal of Archaeological ...

Fatty fish, like salmon, trout, and sardines, are rich in omega-3s and high-quality protein. Fish and other lean protein ...

An additional problem is exposure to toxic elements such as arsenic, lead, mercury and cadmium, which we come into contact ...

Plants have been part of our diet as long as meat has, with new evidence showing that Neanderthals, early Homo sapiens and ...

Here’s what anthropophagy in Pluribus Episode 6, ‘HDP’, and why a dark theory has terrifying consequences for Carol.

CBSE Board Exams 2026: Assessments play a crucial role in helping students build confidence and stay aligned with their exam preparation. Sample papers and competency-based practice questions enable ...