Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.
15hon MSN
You’re Cleaning Your Cast Iron Skillet Wrong — All the Chefs We Spoke to Say You Need These Tools
Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.
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