Portioning meatloaf into individual loaves helps everything cook evenly—and faster—on one pan. The vegetables roast alongside ...

Learn how to make a flavorful Spanish paella loaded with tuna, shrimp, and aromatic spices. This classic seafood dish is ...

Learn how to make the most garlicky shrimp ever with this easy and flavorful recipe. Perfectly cooked, tender shrimp coated ...

TV presenter and gluten-free cook Helen Tzouganatos’ green mango, prawn and sugar snap pea salad is the no-cook summer salad ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Swap prawns for grilled chicken or tofu, use pineapple instead of litchis, or drizzle with your favourite dip if you prefer a ...

How many show hosts does it take to zest a lemon? TWO! Tom and Joey are in the kitchen whippin’ up a light and healthy garlic ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

This at-home sushi boat is proof that you don’t need rolling mats, nori sheets, or restaurant-level skills to satisfy a sushi craving. Fresh, crunchy, and endlessly customizable, it comes together in ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

This week’s dinners are nourishing meals that are made in one pot. Dishes packed with beans, whole grains and vegetables offer at least 6 grams of fiber per serving. From skillet beans to seafood ...