Pickled onions are amazing, but I have never bought them and I somehow just thought of trying this. Turns out they’re ...

A simple pickled onion recipe can instantly elevate meals with added flavor and crunch. This easy method uses basic ingredients and minimal time, making it perfect for topping salads, sandwiches, ...

Save. Refrigerate until you're ready to eat. For the best taste and texture, use the pickled onions within two weeks. They’ll keep longer since the brine slows spoilage, but the flavor and texture are ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

This homemade zesty dill pickle mustard proves that Gen Z may just be on to something. Bonus: It takes just five ingredients, so you can make it quickly when a meal needs a lift.

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

January has a funny habit of swinging between extremes. On the one hand, there’s the collective urge to “be good” after a December defined by cheese boards, second helpings and the kind of desserts ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...