A new California law taking effect from January 1, 2026, mandates the addition of folic acid to corn masa flour and most tortillas sold in the state.

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The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice ...

Starting in 2026, California tortillas will contain folic acid to help prevent birth defects — a change aimed at closing a ...

SACRAMENTO, CALIF. —A California law that requires folic acid fortification in corn masa flour and wet corn masa products is scheduled to go into effect Jan. 1, 2026.

Around 25 million years ago, an evolutionary split occurred between our ancestors, the precursors of humans and apes, and ...

Assembly Bill 1830 requires that corn masa flour, the primary ingredient in corn tortillas, must contain a specified amount ...

Tonix Pharmaceuticals Holding Corp. (Nasdaq: TNXP) (Tonix or the Company), a fully integrated, commercial biotechnology company, announced today that Tonix management will present and host investor ...

The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice and corn flour, excluding corn masa flour. The FDA cited folic acid ...

The New Year will mean a new addition to a food staple for a lot of California families.Starting next year, corn masa flour ...

The best sources of choline are beef and chicken liver, salmon, and egg yolks. But it is also found in soybeans, mushrooms, ...