Indian businesses are moving away from trend-driven growth and rebuilding core fundamentals like fair pricing, scalable ...

New Delhi; Indusfood 2026, India’s flagship global food and beverage exhibition, is set to highlight the country’s rising ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

Asheville restaurant and brewery news, including the announcement of extended services, new menus and upcoming events.

Namak Restaurant, specializing in Pakistani cuisine, has opened a new location in Athens. Pakistani food is often ...

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

The restaurant will take over the space in the Twelve Midtown hotel previously occupied by an Italian eatery.

Pijja Palace has grown into a standby for cold beer, lively crowds, and Indian flavor–infused bar food favorites.

Creole food is back in Olde Towne East, and a Mexican diner expanded to Powell. Meanwhile, nine places shut their doors in ...

A family-run Japanese steakhouse has opened in Vero Beach. The Japanese-trained chef emphasizes quality ingredients and uses ...

Adda’s offerings go beyond the menu. A chaat walla (a version of chai vendors) visits your table, with two snacks on offer.

From Sonoran hot dogs to Navajo fry bread tacos, explore must-try Arizona dishes that blend cultures, history, and bold ...