Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...

Learn how to make a traditional Scottish mince round – a hearty, comforting beef pie that’s a family favourite across Scotland. With a flaky pastry crust and savoury minced beef filling, this recipe ...

Mince pies are an essential part of the Christmas season for countless families across Britain. These delightful sweet pastries, packed with mincemeat - a festive blend of dried fruit, warming spices, ...

This crisp, golden filo traybake is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts. The light, flaky pastry contrasts beautifully with the warm, sticky ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Mary Berry has unveiled countless recipes over the years, including numerous straightforward dinner ideas. This cottage pie ...

If you're baking over the Christmas period, it's likely you'll have a half empty jar of mincemeat lurking in the kitchen. If you want to use it up without making even more mince pies, there's a ...

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Lightly dust a clean surface with plain flour and unroll the pastry. Cut it into equal thirds lengthways, then in half widthways to create six, roughly equal squares. Add the dried cranberries, mixed ...

Combine all the ingredients for the mince, except the muscovado sugar and the suet, in a large saucepan. Place the saucepan over a low heat and cook for about 30 minutes or until the fruit has plumped ...

Back in December, in the midst of our chocolate pie recipe extravaganza, we had a request for cheese bread like that served ...