In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...
Serious Eats on MSN
This cast iron skillet trick creates the perfect proofing environment—no water bath, no oven babysitting
Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.
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