I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

Discover Minnesota’s best fried catfish spots, from soul food classics to Cajun favorites—crispy, golden, and totally worth ...

Kettle has many enticing chip flavors to choose from, so we set out to find the absolute best. Something tells us it won't be ...

You don't need to turn on your oven to whip up these tasty, no-bake desserts. They're perfect for everything from ...

Gargling with warm, salty water can be soothing (although this is not recommended for children); drinking enough fluid will ...

1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...

Pop the assembled toasts in the microwave and heat for 15 to 20 seconds. Use a butter knife or spoon to smear the jam into ...

Caught between survival in the North Pacific and a dream in Mexico, a fisherman works his way toward freedom under sail. The ...

Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...

THE centuries-old practice of making asin tibuok, the artisanal sea salt of Bohol, has been inscribed into UNESCO’s List of Intangible Cultural Heritage in Need of Urgent Safeguarding, marking another ...

Once every five days on average, a rocket heads upwards into that impossibly big Florida sky. In the videos, it looks like ...

Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural ...