Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. 1. Preheat oven to 180C. Draw eight 20cm-diameter discs on 8 sheets of non-stick baking ...

Light and airy shortcakes are a terrific treat for hot summer days when you want something sweet. Topped with sweet summer berries, shortcake desserts become tastier, more colorful, and better for ...

Preheat your oven to 400 F. Place the sugar and lemon zest in a large bowl and rub them between your fingers for about 20 seconds. This will bring out the flavor of the lemon. Sift the flours into the ...

Set oven to 170oc and line a swiss roll tin with parchment paper. Melt the butter in a saucepan, remove from heat and mix in the flour, sugar, cornflour and lemon zest. Spread over the parchment paper ...

Australian Gourmet Traveller recipe for berry and lemon crème fraîche shortcake. Some think shortcake isn’t shortcake unless it has a biscuit consistency. The ‘shortness’ of the cake actually refers ...

One of my favorite convenience products is lemon curd. While packed with bright citrus flavor, the condiment is somewhat labor-intensive to make at home. Fortunately, good commercial versions, such as ...

This shortcake is best eaten made the day it's made, as the curd has the possibility of making the pastry go a bit soggy. That said, I wouldn't hesitate to knock back a slice the next day. Credit: ...

FAIRBANKS — As a little girl growing up in Fairbanks, spring wasn’t just heralded by the budding of pussy willows or the annual elementary school field trip to see the geese arriving in the fields ...

No-bake desserts are a godsend during the warm-weather months. When summer temperatures begin to soar, the last thing you want to do is turn on your oven. Sweet treats that can be assembled and ...

Cold Stone Creamery introduced its Spring Desserts promotion, featuring both a trending Ice Cream flavor—as well as a classic. The brand wants to officially usher in spring with all of its guests by ...