Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

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So send the family out on a walk, sit undisturbed by the fireplace with a mince pie to hand, and dedicate about an hour or so to some gardener’s thinking time. Then take a mug of tea, pull on your ...