If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

They’ve sat untouched for decades, but not anymore. Watch as rust gives way to revival in this satisfying restoration.

From cast iron to fine china, some kitchen cookware items can be ruined by soaking. Learn which 10 must-know pieces should ...

Not everything is built to withstand the conditions in your dishwasher—find out what you should take the time to wash by hand ...

A former chef recommends replacing these 30 kitchen tools ASAP to keep your kitchen safe, clean, and hazard-free.

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.

Baking soda is better for the environment downstream. Cleaning products often contain phosphates, which, when flushed out ...