Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

Two venison backstraps, two cooking methods, one perfect temperature! See which prep (brine vs. marinade) delivers the best ...

As Christmas approaches, you may be wondering what to do for dinner if you don’t plan on cooking. Luckily, there are a number of options in the Salt Lake area available for dining out.

Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that ...

In this Christmas special, four previous MasterChef winners compete for the ‘ultimate’ accolade. Grace Dent is a joy, while Torode bows out in a … very maverick way indeed ...

From prime steaks to fresh cuts, these Colorado grocery stores impress shoppers with meat counters that never miss the mark.

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

From three-year-old venison to mystery fish wrapped in newspaper, peek inside a Midwestern freezer and discover a frozen ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for enhancing flavor with sauces and broiling techniques.