Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Well, maybe you can try this year. Voluntary pre-kindergarten students at Carlton Palmore Elementary School in Polk County shared their steps on "How to cook a turkey," and staff posted their creative ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...