Life exists in surprising forms. Several creatures, including flatworms, jellyfish, and sponges, survive and thrive without a ...

Species conservation succeeds only when it strengthens whole ecosystems. Focusing on a single animal can harm the broader web ...

Humans evolved over hundreds of thousands of years to be the ultimate flexible eaters—chasing carbohydrates and fats from plant and animal sources alike. A new study in the Journal of Archaeological ...

With every step we take, our brains are already thinking about the next one. If a bump in the terrain or a minor misstep has ...

Ever wonder if your garden’s soil is actually doing better than you give it credit for? Soil health can show up in subtle ...

Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

New research shows early humans relied on many plant foods. They ground seeds, cooked roots, and used simple tools long ...

Unlike the alternative meat products that are already out there - vegetarian products that imitate meat - cultivated meat is meat. Here’s how it works. First, scientists take a tiny sample from an ...

Clams stick in the mud while mussels attach to rocks. While clams and squid are like cousins, clams and mussels are more like ...

Humans evolved over hundreds of thousands of years to be the ultimate flexible eaters – chasing carbohydrates and fats from plant and animal sources ...

The stretch of the river through Albuquerque has run dry twice since 2022, after not doing so for decades, impacting all ...