The machine can create delicious treats that beat the heat, but they don't come instantly and without a bit of work.

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This festive icebox cake layers gingersnaps and a pumpkin-spiced whipped cream into an easy, make-ahead holiday dessert full of warm, cozy flavor.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Remember those days when you heard the jingle of the ice cream truck? Evoke the same jubilant feeling by adding one of the best ice cream makers on the market to your kitchen arsenal. Homemade ice ...

We may receive a commission on purchases made from links. With just the right bittersweet coffee flavor, a hint of aromatic warmth from vanilla, and the perfect creamy texture, no one will believe ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "I definitely bake more because there is a beautiful mixer on my counter looking at me," Jennifer told ...