Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and 15 minutes. The cake is ready when a skewer inserted into the centre comes ...

This Apple Ginger Cake is a delicious blend of warming spices and tart apple flavor. Moist and tender with hints of cinnamon, ginger, and nutmeg, it’s the ideal dessert for fall gatherings or a ...

How to make a gingerbread sheet cake recipe with cream cheese frosting. This easy sheet cake is sure to impress for Christmas gatherings with the delicious flavors of gingerbread. If you’re looking ...

A dozen or so spices weave through my day-to-day cooking, but one always reigns supreme: ginger, which I use in copious amounts at the restaurant and in my home. Even the laziest iteration of my ...

Dear SOS: Whenever my family is in Berkeley, we try to stop by Ginger Island Restaurant for dinner. No matter how much we savor the appetizers and entrees, we always save room for the scrumptious ...

Why two pans of Spicy Gingerbread? Due to a miscalculation in the Times Leader Test Kitchen, the one on the left has an extra cup of flour in it. The one on the right has the correct amount. But our ...

When it comes to baked goods, looks can occasionally be deceiving. Take this cranberry-swirled gingerbread cake: slightly unassuming in appearance, it's an unlikely contender for crowd favorite when ...

This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for optimal holiday decadence.