Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change ...

EU to allow food altered using genetic engineering techniques to be sold without special labeling under a new framework.

On top of improving crop yield and safeguarding the livelihood of many farmers, gene editing research has helped scientists ...

The IUCN vote holds no legal weight in any nation, but it is of huge symbolic, cultural and political importance. By ...

EU lawmakers have been locked in intense negotiations for months on loosening rules on the use of new genetic technologies in ...

Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

A research team has developed an optimized regeneration protocol for chili pepper (Capsicum annuum L.), achieving a significant improvement in tissue culture success rates.

Salt stress is a major factor that impairs plant growth and yield. In a breakthrough, researchers from Waseda University have ...

Larry Ellison is also a major funder of the Tony Blair Institute, which cheerleads for GM and AI. Report: Claire Robinson and ...

The Precision Fermentation Market is expanding rapidly as advancements in synthetic biology, growing consumer preference for sustainable and alternative proteins, and increasing investments in ...