Mama Loves to Eat on MSN
Why tomatoes tasted better 50 years ago - and how science might fix it
Ever bite into a supermarket tomato and wonder where all the flavor went? You're not imagining things. That watery, cardboard ...
Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes ...
From microplastics to heavy metals and forever chemicals, people are more aware than ever of the potential dangers lurking in ...
SARS‑CoV‑2, the virus that causes COVID-19, continues to mutate, with some newer strains becoming less responsive to current ...
During this mega AMA, science correspondent Miles O’Brien and digital anchor and correspondent Deema Zein will interview ...
Unpredictable rains pose a serious threat to groundnut farmers, with pre-harvest sprouting causing significant losses.
Researchers from King's College London have found that molecules in stool samples can accurately reflect what people eat and ...
Cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make ...
Researchers successfully implanted a genetically modified pig liver into a human, proving that such an organ can function for ...
Unlike synthetic formulations, Cyst-Be-Gone™ uses a synergistic combination of time-honored herbs known for their ability to support normal inflammation response, fluid balance, and cellular wellness ...
Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...
Europe’s firewall against genetic modification gets a major crack under a new deal. Crops tailor-made using new gene-splicing techniques should face fewer regulations than genetically modified ...
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