YouTube on MSN
Spicy tomatoes and 4 other GMOs that could save lives
Genetically modifying plants and animals is complicated business, but some scientists think this tool could be used to save ...
Real Science on MSN
How GMOs Really Affect Your Food
GMOs - genetically modified organisms—are some of the most debated topics in food and science today. Are they safe, dangerous, or misunderstood? This documentary breaks down the myths, the facts, and ...
Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...
Europe’s firewall against genetic modification gets a major crack under a new deal. Crops tailor-made using new gene-splicing techniques should face fewer regulations than genetically modified ...
Mongabay News on MSN
‘Silent epidemic of chemical pollution’ demands radical regulatory redo, say scientists
An international team of scientists has issued a stark warning that current toxicology and chemical regulatory regimes are ...
BACOLOD CITY, Philippines – The three Catholic bishops of Negros Occidental issued Sunday a united and urgent appeal to keep the province’s farms free from genetically modified organisms (GMOs). The ...
A research team led by Professor Eijiro Miyako at the Graduate School of Advanced Science and Technology, Japan Advanced Institute of Science and Technology (JAIST), has discovered that the marine ...
The IUCN vote holds no legal weight in any nation, but it is of huge symbolic, cultural and political importance. By ...
For CPG brands already navigating evolving standards around transparency, sustainability and ingredient innovation, gene ...
The alarming fact is that the proposed Bill will allow the release of Gene Edited (Genetically Engineered or Modified) ...
Pop Tarts come packed with protein, Liquid I.V. released its first hot hydration solution and Dr. Praeger's launched burgers.
Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...
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