Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.

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Tractors roll in front of the Arc de Triomphe as farmers protest on a range of issues, especially Mercosur and potential ...

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When Pépin has several pieces of cheese lingering in his refrigerator, he’s likely making one thing: fromage fort. This ...

The Yeti Rambler French Press is a highly insulated press that keeps coffee hot for hours without the bitterness from ...

I drink tea every day, but I’m no longer going to use microplastic-filled tea bags. Follow my lead, and grab stainless steel ...

After years of serving billionaires in luxury hotels, I discovered the most sophisticated homes belonged to people who ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

In a post on Instagram Threads, food blogger Gaby Dalkin seemingly responded to the drama from Tisdale French's viral "toxic" ...

Food blogger Gaby Dalkin jokes about her social media return after family time while poking fun at Ashley Tisdale's mom group ...