The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Microbial spoilage is one of the major causes of food spoilage leads to breach the food safety and quality. Currently available synthetic chemicals often ...

Many North Americans, no matter how accepting they are of biotechnology in crops, are more queasy when it comes to tinkering ...

Discover the best microwave ovens for baking, reheating, and cooking this winter. Save time, try new recipes, and enjoy warm, ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

Research team led by DGIST Professors Jaesok Yu, Hoejoon Kim, and Sang-hoon Lee clearly visualized blood vessels deep inside the human body with real-time 3D ultrasound. - 3D imaging of blood vessels ...

Researchers from City of Hope®, one of the largest and most advanced cancer research and treatment organizations in the United States with its National Medical Center ranked among the nation’s top ...

Emerging tests and treatment strategies guide more tailored approaches and ease the burden on patientsORLANDO, Fla., Dec. 6, ...

Panelists considered the technology relatively safe but weren’t swayed by the “statistical gymnastics” needed to find a ...

Many of the country’s food retailers are embracing full traceability under FSMA 204 as a regulatory mandate and a critical ...

Data integrity is the backbone of every clinical trial, ensuring that research truly benefits patients and advances medical science. When information is accurate, complete, and transparent, doctors ...