The Purdue Extension, in partnership with ServSafe, will host a ServSafe Food Manager one-day class and examination in Greene ...

DePaul University in Chicago offers cannabis dispensary management courses as marijuana businesses boom, with dispensaries ...

Livestock operations are strengthened by having certified individuals on staff. Certification helps minimize environmental ...

HUDSON — Ginsberg’s Foods, which began in 1909 as a grocery store and later grew into a regional food wholesale distributor, has been acquired by Sysco Corp., the food distribution giant. Ginsberg’s ...

Cambrian College is starting a new program to meet the growing demand for nutrition and food services professionals. The program prepares graduates for careers in nutrition and food management in a ...

ELKHART, Ind. -- Students and staff at Concord East Side Elementary were welcomed with the warm aromas of a homemade Thanksgiving meal on Thursday, November 20, thanks to the dedication of Food ...

The value of the Irish hospitality and foodservice market has reached over €10 billion for the first time, according to Bord Bia's annual Foodservice Market Insights Report, which was published today.

KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...

Advanced Negotiations follows the first-year “Core Negotiations” course, both of which help students better negotiate with investors, clients, bosses, and perhaps most formidable of all, friends and ...

Agriculture remains the backbone of rural livelihoods in Haiti, providing income for most rural families and accounting for 66 percent of rural employment. Despite climate shocks, watershed ...

Change is a constant — especially within the food and beverage industry. But lately, it can feel like those changes are coming faster and hitting harder. From massive layoffs and funding shifts to ...