Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.

In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a ...

Food and yard waste collected in the city’s green bins will soon get hauled to a facility just outside of Regina, where it ...

The UN Food and Agriculture Organization (FAO) has reaffirmed its support for women-led food processing centres in Afghanistan, saying agriculture remains one of the last available income sources for ...

Archaeological research once again dispells the widespread belief that our Paleolithic ancestors were primarily meat-eaters, ...

Neanderthals had a taste for fat, and they worked hard to get it. Long before humans built cities or invented writing, these ancient people had already figured out how to extract every bit of ...

At an apple processing facility in Watsonville, the 2025 UC Santa Cruz iGEM team took a deep dive into mycotoxins in food, ...

The University of Nevada, Reno says the local food systems built with Biden administration support before funding was ...

UAE issues law regulating veterinary medical products and establishments to enhance animal health, food safety and public ...

Be it GMO, keto, or paleo, there are a slew of buzzwords that inform the sometimes spicy and controversial discourse on food and nutrition. Although food labels help us make educated decisions for our ...

India's organic food exports declined in FY25 due to sluggish global demand and trade uncertainties, despite increased export ...

A critical insight comes from Michael Graydon, CEO of Food, Health and Consumer Products of Canada. He argues Canada does not ...