Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.

In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a ...

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults ...

Neanderthals had a taste for fat, and they worked hard to get it. Long before humans built cities or invented writing, these ancient people had already figured out how to extract every bit of ...

Discover the nutritional benefits and hidden dangers of chia seeds, including potential health risks if not consumed ...

The University of Nevada, Reno says the local food systems built with Biden administration support before funding was ...

UAE issues law regulating veterinary medical products and establishments to enhance animal health, food safety and public ...

Be it GMO, keto, or paleo, there are a slew of buzzwords that inform the sometimes spicy and controversial discourse on food and nutrition. Although food labels help us make educated decisions for our ...

New research lays out just how widespread UPFs have become — and what that shift means for long-term health. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience ...

Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...

With the Maui fires and Covid pandemic in mind, advocates cite progress in bolstering the food system but recognize there's ...

According to DES, staffing for benefits eligibility determination dropped from 1,370 people in July 2024 to 880 people in ...