It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish. This invasive species has become a popular food item throughout the country ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

The couple I was bringing to lunch wanted something easy and casual. Since they were visitors to New Orleans, I wanted to make sure they got a taste of place as well. My answer was Porgy’s Seafood ...

One of the joys of Fat Tuesday is eating as much crawfish as you can. But with a shortage of shellfish in Louisiana, where most businesses get their crawfish from, it can put a damper on the day.