For the most part, the path of a vegan has one simple rule: Don't consume animal products or engage in the exploitation of animals. Easy enough, it would seem, until the topic of figs comes into the ...

Figs are having a bit of a moment on social media. More and more fig videos seem to be popping up on people's feeds out of the fog of relative fruit obscurity. "Figs have been gaining popularity, ...

Looking for a big fresh fig flavor? Fig Scones are buttery baked goods with a firm crumb that are studded with sweet, fresh ...

Figs: Maybe you know them from the store-bought cookies or the jam that Ree loves to pair with blue cheese and slather on bruschetta. Or perhaps there's a tree bearing the mysterious pods in your own ...

Makes 12 pints. Modified family recipe by Teresa B. Day. 32 cups fresh figs with stems attached 24 cups granulated sugar 2 lemons 1. Wash figs under cold water. 2. In a 12-quart stock pot, layer 8 ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, small Black Mission figs are dark, sweet and jammy, with tiny seeds that ...