But mince is also a marvel: a godsend for the uninspired cook, an affordable source of meat, and incredibly versatile. As the introduction to a new recipe book out now called Miracle Mince notes, ...

So long as you're not a vampire -– or anyone else with an allergy to alliums –- it's likely that you enjoy garlic. The myriad variations of garlic and their even more plentiful uses show their ...

Ah, mince ― the trusty workhorse (2013 equestrian meat scandal reference unintentional) of the kitchen. But its beefy benefits aren’t without a cost. I refer, of course, to the Grey Puddle of Shame.

KATHRYN Thomas has discovered the surprising new way to cook mince after “doing it wrong for 20 years”. The Q102 host welcomed Irish chef Mark Moriarty on her show this morning to discuss his brand ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Tip: For best results don’t overcrowd the pan and spoon away excess fat. Get inspired with our collection of ...

It's one of the greatest joys of Christmas, it almost makes you wonder why we don't eat them all year round. The humble mince pie is a sweet, tasty reminder of the festive period - but where do you ...