The Guardian’s picture editors highlight the work of photojournalists working for news agencies worldwide whose images have made an impact and contributed to our journalism during 2025 ...

In the heart of Salt Lake City, where the mountains meet urban sprawl, lies a bargain hunter’s paradise that has Utahns willingly crossing county lines with empty trunks and returning home with ...

This classic kitchen layout trend may be considered outdated by some, but designers agree its a classic for good reason and ...

If you’ve ever tried to make a smoothie at six in the morning and ended up waking the entire household… this one’s for you. The Ninja Stealth IQ Kitchen System Power Blender + Processor Pro promises ...

A new position suggests some investors see more than just volatility beneath Norwegian Cruise Line’s recent underperformance.

In a tiny, minimalistic kitchen, every square inch counts, and ideally, every tool and utensil has more than one use. If you've already used Ina Garten's hack for storing bulky cutting boards in ...

The incident, in Mill Bank, Wellington, has prompted the fire brigade to issue safety advice for Salopians to avoid fires in their homes. Sign up for our FREE weekly Nostalgia Newsletter - with scores ...

SAGAMIHARA, Japan – Since the 38th Air Defense Artillery Brigade’s historic reactivation on Oct. 16, 2018, at Sagami General Depot, Pacific Guardians have hit the ground running to establish seamless ...

Enduring hardship is intrinsic to life for the few who serve in the Infantry. Tackling demanding challenges and persevering through discomfort ...

A proposed 16-team playoff would eliminate automatic qualifiers for conferences and special access for Notre Dame. The selection committee should consist of former coaches and media members, removing ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

They say a knife is the extension of a cook’s hand — but for me, it’s the far-less-glamorous kitchen towel. I have a stack of over 20 kitchen towels with at least three at a time in active use: for ...