Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

Next time you're enjoying your meal at a steakhouse, you might want to consider leaving a little room for a sweet treat.

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, ...

Serve up showstopping desserts for New Year’s Eve that look like they took a lot of effort to make, but don’t. Whether it’s ...

We may receive a commission on purchases made from links. "Black tie" on an invite means it's a dressy occasion, and Olive Garden's Black Tie Mousse Cake is certainly fancy-looking with its decorative ...

Who doesn't like a good chocolate mousse? Light yet delicious, this classic can be made in minutes with just a few ingredients – and it’s perfect for easy entertaining after a long, luxurious meal.

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and ...

This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake.

Sometimes paradise isn’t a far-flung destination requiring passports and painful TSA pat-downs – it’s hiding in plain sight on Anna Maria Island, where The Porch Restaurant serves up chocolate mousse ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.