Chicken breasts on top of Tabbouleh doesn’t sound like something any child would enjoy. But put that chicken breast on a lollipop stick and suddenly you have an entree kids won’t be able to get enough ...

Chicken Lollipop is a popular Indo Chinese starter recipe. Chicken Lollipop is considered kids’ favorite because of the saucy taste with the outer crispy layer and succulent meat inside. Chicken ...

Who doesn't enjoy a nice and juicy plate of crispy chicken? It is often the go-to indulgence for non-vegetarians! Tender pieces of chicken are wrapped in lip-smacking spices and coated with ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...

Instructions: Peel the skin off the chicken drumsticks. Cut around the bone close to the knobby end of the drumstick. Cut through the meat tendons and sinews and then press the meat down firmly to ...

* In a chopper,add breadcrumbs, milk, onion, green chillies, chicken, soy sauce, garlic paste, paprika powder, mixed herbs, salt, black pepper powder and chop well. * Take out in a bowl,add cheddar ...

All the classic Chinese dishes that you have been having ever since you were a child are actually Indo-Chinese. Chow mein, chilli chicken, Manchurian, sweet and sour chicken, hot and sour soup, lemon ...