For years, orange juice has been sold as a simple source of vitamin C, but new human data suggest that a morning glass may be ...

Both apples and pears offer significant health benefits, particularly for heart and metabolic health. While pears boast more ...

Panelists discuss how long-term LDL-C exposure heightens cardiovascular risk, making early and sustained lowering crucial.

A new study published in npj Aging provides compelling evidence that untreated obstructive sleep apnea (OSA) accelerates ...

Accretive Commercialization Services Agreement covering six mature assets across critical care, cardiovascular, and metabolic ...

In foods, polyphenols often show up as the pigments, aromas and flavors that make fruit and vegetables so distinctive such as the deep purple of berries, the bitterness of dark chocolate, the ...

Lesion-specific FFRCT predicts individual cardiovascular outcomes and delivers greater-than-modeled cost savings for real-world population in FISH&CHIPS analyses from England’s National Health Service ...

The Wearable Imaging for Transforming Elderly Care (WITEC) collaborative research project aims to develop the world's first ...

A new study published in npj Aging, one of the leading journals in gerontology and geriatrics, provides compelling evidence that untreated obstructive sleep apnea (OSA) accelerates cardiovascular ...

Cuffless devices to measure blood pressure, such as smartwatches, rings, patches and fingertip monitors, show great promise as alternatives to traditional arm-cuff monitors, however, they are not yet ...

Just a cup has 65 calories and less than a gram of fat. “Brussels sprouts may be the most disliked vegetable, but they prove ...

Cooking transforms foods, it can make some nutrients more available, and it can destroy others. For certain vegetables, raw ...