Americans are perhaps the standard bearers of the “barbecue.” Backyards and parks in the United States are full of people gathering around sauce-slathered chicken and other meats. But famed as America ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

One benefit of serving in the military is getting to travel the world and sample new cuisines. Thanks to this benefit, Braai Republic near Camp Humphreys, South Korea, just became one of my favorite ...