Need a little spare cocktail change? If you've got a good bitters recipe, Greenbar Collective wants to (potentially) pay you for it. There is, of course, plenty of fine print. You must be a bartender ...

Chef Akasha Richmond of Culver City’s Akasha restaurant has taken her chef-ing skills in a surprising direction: making her own bitters, you know, for cocktails. It all started when she read Bitters: ...

Herbalists and creative drinkers looking for a crafty activity this winter are in luck. In DIY Bitters: Reviving the Forgotten Flavor, Urban Moonshine cofounders Guido Masé and Jovial King offer a ...

Trinidadian Daniyel Jones was appointed Angostura’s Global Cocktail Champion at this year’s Challenge which was held at the House of Angostura on Sunday 10th February 2013. He beat competitors from ...