Need a little spare cocktail change? If you've got a good bitters recipe, Greenbar Collective wants to (potentially) pay you for it. There is, of course, plenty of fine print. You must be a bartender ...

Chef Akasha Richmond of Culver City’s Akasha restaurant has taken her chef-ing skills in a surprising direction: making her own bitters, you know, for cocktails. It all started when she read Bitters: ...

Herbalists and creative drinkers looking for a crafty activity this winter are in luck. In DIY Bitters: Reviving the Forgotten Flavor, Urban Moonshine cofounders Guido Masé and Jovial King offer a ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

The following is an excerpt of Botany At The Bar: The Art And Science Of Making Bitters by Selena Ahmed, Ashley Duval, and Rachel Meyer. Bitters have been used since prehistoric times, and bitter ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. It's still unclear what the golfers are doing with all of those tees, but ...

Bitters is — as the name implies — an infusion that’s created from predominantly bitter ingredients. These ingredients comprise aromatics and botanicals that can include any combination of herbs, ...