Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong ...

From Litti Chokha to Champaran mutton, from bagara baingan to smoked pork-bamboo shoots, local bites are getting global ...

Enjoy this short video of plastic sandwich and glass camembert cheese being sliced with precision! (generated by AI) #asmr ...

Hyderabad: In a significant step towards strengthening nutritional security and promoting sustainable food systems, Hare ...

MoU also helps in connecting millet growing farmers to big dedicated kitchens like HKMCF for supply of millets from farms, ...

BTS is officially back! The K-pop superstars are set to drop a brand-new album on March 20, as confirmed by their agency ...

North and West India lead India’s coffee surge, driven by youth, premium tastes, and evolving habits, reshaping the nation’s ...

Zomato recently released a year-end compilation of data about various food orders on its platform. It contains several ...

Bamboo biryani from the Araku valley, omelettes from Surat and every bite in between. Delhi’s Street Food Festival may be our ...

This dazzling region is celebrated for its legendary diamond heritage, vibrant culture, and breathtaking travel destinations.

Ugadi, celebrated in Andhra Pradesh, Telangana, and Karnataka, marks the Hindu New Year with rituals, traditional foods, and ...

India’s oldest restaurants are not relics. They are functioning kitchens that have quietly outlasted food trends, technology, ...