South Indian cuisine is synonymous with comfort and flavour, offering a variety of hearty dishes that perfectly suit winter ...

Pachadi is a staple and integral part of Andhra cuisine, offering a spectrum of flavours to complement rice, roti, and other dishes. Made with a variety of vegetables, fruits, and greens, these ...

Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...

A heated social media clash unfolded on X on Thursday between Karnataka’s Congress and the Janata Dal (Secular), turning into a full-blown “bro battle” over infrastructure, investments, and political ...