Heaps Pies serves Kiwi fare like lamb and mint pies, lamingtons, and mash with Marmite gravy, plus rugby watch parties ...

At the rooftop omakase, chef Fuyuhiko Ito builds towering bites of toro and wagyu, framed by floor-to-ceiling views ...

The following places hit a cut above the rest this year. Here are Atlanta’s 2025 Eater Award winners.

Buford Highway is a powerhouse of Asian and Mexican dining, and its newest arrival, Gula Indonesian Desserts, has something ...

There are several changes in ownership and closings to note this season. Here are the major ones.

I’m in my heels. I’ve put on makeup. And magically, for my aging millennial self, I brave going out while there’s still light outside. In my twenties, I had stamina. I’d work a 12-hour shift behind ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Atlanta has moved on from Michelin fever to processing a takedown of the city’s dining scene by TikTok food critic Keith Lee, which has gone viral. Last week, Lee left some restaurants reeling from ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...